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Welcome to the Recording Forums archive of audio recording posts from the old Recording Website Message Board


Home recording and general music post from the archived Yabb Recording Website Message Board. Some of the info here may be outdated but many of the audio recording and home studio tips are still good. Note: The only tags I made and attempt to convert are italics, bold, center and underline. So if you see some gibberish surrounded by brackets, just ignore it.


Recording Website Archived Yabb board Post


Febuary 2001 Yabb Message Board Archive
Subject: Dithering
by eddie   |   04/01/01 at 15:46:01

Could anyone tell me more about dithering and what it does,when having 16 bit data or 24 bit :)

Subject: Re: Dithering
by Puke   |   04/01/01 at 17:34:27

Generally, in a short sentence....
"It screws things up worse than they already are"

Subject: Re: Dithering
by Tim_Z   |   04/01/01 at 19:23:40

Here's a link to an article about dithering at Digital Domain:

http://www.digido.com/ditheressay.html

I'm not sure how you are working, but generally it is best to leave dithering until the last step in your process. You should try to record all your tracks at 24 bits, master your files at 24 bits and then save and dither to 16 bits at your last step before going to CD. Do some searches at the various recording forums.  There is piles of info about it out there.

Cheers

Tim Z



Subject: Re: Dithering
by Steve_S.   |   04/01/01 at 19:28:25

I agree with you Tim. I stay in the 24 bit realm until CD burning time then convert. You get the better resolution for every edit you do like EQ, compression, etc.